With homemade black Jack BBQ sauce served over mixed greens.

Sun-dried tomatoes, calamata olives, mozzarella balls and artichokes on a skewer.

Slightly sweetened goat cheese with sweet & nutty asparagus wrapped in phyllo dough.

Four selections, 25 of each Lorraine (Country French), Garden Vegetable, Broccoli & Cheese, Mushroom & Onion.

All beef franks wrapped in buttery and flaky puff pastry dough.

All beef pastry.

Marinated Asian beef skewered.

Served with sour cream.

Fresh tomato, garlic, basil and olive oil on top of a grilled crustini topped with parmesan cheese.

Fresh romaine, parmesan cheese, homemade croutons and house Caesar dressing.

Flavors from the Orient abound in this classic spring roll.

Warm melted cheddar cheese wrapped in flaky puff pastry dough.

A classic chicken marsala in a puff pastry shell.

Spicy chicken and vegetables with Mexican herbs & spice tucked into a tortilla triangle.

Spicy chicken and vegetables with Mexican herbs & spices rolled into a thin tortilla shell "horn".

Served with roasted peanut sesame sauce and topped with chopped peanuts.

Poblano pepper stuffed with goat cheese, jack cheese and roasted mushrooms over mixed greens with roasted red pepper vinaigrette.

Breaded, coconut crusted chicken breast strips on a skewer.

A crisp oriental-style "envelope" filled with a creamy imitation crab & cheese mixture.

Spinach & cheese blended with stuffing.